Swirl and taste: Strawberries, cherries, citrus, flowers, herbs, and spices.

Find your style: Dry rosés made from Pinot Noir (often called vin gris) have delicate red fruit and warm spices; those from Syrah and Grenache (traditional in France) come with wilder berries and herbs; rosés made from Merlot are darker and heavier.

Pair with:
• Fish and seafood
• Chicken and turkey
• Pork
• Spicy or garlicky dishes
• Sandwiches, picnic fare
• Thanksgiving dinner
• Southwest flavors
• Chinese food
• Indian food
• Cheese

PERFECT RECIPE PAIRINGS

Chicken •  Grilled Chicken Thighs with Sweet Onions and Peppers •  Grilled Buttermilk Chicken •  Chicken Piri-Piri

Sandwiches, Salads, and Vegetarian •  Prosciutto Panini •  California Niçoise Sandwich •  Rice Salad Niçoise •  Tuscan Tomato Bread Salad •  French Tomato Tart

Seafood •  Curried Salmon Cakes •  Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli •  Sardine Factory Cioppino •  Pasta with Fresh Puttanesca Sauce •  Spring Aioli Feast

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