To find the best values, we tasted almost 30 Cabernet Sauvignons — the brands you see in supermarkets.

Amberhill by Raymond Cabernet Sauvignon 2002 (California; $13). Smoke and eucalyptus wrap around cassis, berries, vanilla, and cocoa.

BV “Coastal Estates” Cabernet Sauvignon 2003 (California; $9). Medium-bodied with classic dark berries and cassis.

Chateau St. Jean Cabernet Sauvignon 2003 (California; $15). Earthy — espresso, tobacco, chocolate, and dark, round fruit.

Columbia Crest "Grand Estates" Cabernet Sauvignon 2003 (Columbia Valley; $11). Dried cherries, chocolate, and cedar.

Edna Valley Vineyard Cabernet Sauvignon 2004 (San Luis Obispo County; $13). Juicy berries and red cherries with cedar.

Eos Cabernet Sauvignon 2002 (Paso Robles; $14). Intense and briary, with cedar and mocha under berries and cherries.

Have a great wine find?
Share tips, advice, and opinions with fellow wine aficionados on the Sunset Forums »