CONTESTS &
EVENTS
Visit our Marketplace
Sunset Wine Club
Special Events
Tour Our Idea Houses
Travel Getaways
and Deals
    
Dry-Cured Rosemary Turkey
Monica Buck
Dry-Cured Rosemary Turkey
Perfect turkey
7 ways to prepare a crowd-pleasing bird

Dry-Cured Rosemary Turkey
We loved this juicy bird enough to crown it "Best Turkey" winner in Sunset's 2005 Thanksgiving recipe contest.

Turkey with Chili-Sage Glaze
Hot red pepper jelly and orange marmalade give this recipe a spicy-sweet kick.

Ojai Roast Turkey with Rosemary, Lemon, and Garlic
Made with loads of fresh rosemary, this turkey tastes — and smells — divine. The onions work great in a next-day turkey soup.

Guajillo-Tamarind Turkey
This turkey gets a Southwestern tang from deep-red guajillo chiles and sweet-sour Tamarind pulp.

Classic Roast Turkey
Butter or olive oil and a turkey is all you need for this deliciously simple recipe, rated 5 stars by Sunset readers.

Spice-rubbed Roast Turkey
Pick from 5 different spice rub recipes — Chinese Five-Spice, Jamaican Jerk, Provençal, Red Curry, or Southwest Chili — or if time is short, substitute a purchased spice blend.

Best Ever Roasted or Barbecued Turkey
Simple guidelines for those wanting to barbecue their bird this year, plus basic oven-roasting instructions for those who prefer to keep it in the kitchen.

Have a question? Want to talk turkey?
Share tips, advice, and recipes with fellow foodies on the Sunset Forums

Published: November 2006