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Mango-Cucumber Salad
Leo Gong
Mango-Cucumber Salad

May favorites
Relish the seasonal flavors of fresh Mango-Cucumber Salad, Sticky Chile Chicken, Cream Cake with Strawberries, and more

Mango-Cucumber Salad
This salad has a fresh crunch and spicy kick. Try it on its own as a first course, or serve with grilled chicken or fish.

Risi e Bisi
Leftover cooked rice works well in this recipe.

Lavender Scones
Culinary lavender gives these scones a fragrant flavor.

Lemon Pudding Cake
Leo Gong
Lemon Pudding Cake
Lemon Pudding Cake
The bright-flavored batter separates into a sponge cake layer atop a pudding bottom.

Wild Mushroom-Egg Bake
The soft, creamy texture comes from layering the cream with the eggs rather than beating them together.

Japanese Beef Bowl
A simple weeknight dinner full of flavor.

Cream Cake with Fresh Strawberries
A great way to use all those ripe berries.

Sticky Chile Chicken
We couldn't make enough of this sweet and spicy chicken to satisfy Sunset staffers.

Cooking with dried chiles: Tip from the test kitchen

 
Spring fresh shrimp salad
Make-ahead spring brunch
Strawberry Zinfandel Trifle
Sesame Broccoli Pasta
Tamil Chicken Wings
Grilled Green-Onion Breads
 
 

Published: May 2006