Sautéed Baby Artichokes

Creamy Artichoke Soup

Grilled Artichokes

Yogurt Dill Dipping Sauce

Herbed Butter Dipping Sauce

Artichokes fresh from the field are one of the best things about spring in the West. Simply steamed — leaves dipped in butter — they’re hard to beat, but here are some of our other favorite ways to enjoy this unlikely-looking treat.

Wine pairings: A glass of chilled Sauvignon Blanc goes perfectly with artichoke dishes. Click here to see our new favorites, plus dozens of spring recipes to try with them.