There’s one style of wine that’s naturally low in alcohol because the grapes are purposely picked less ripe: sparkling. And it goes with just about every summery meal imaginable.

Argyle Vintage Brut 1999
(Willamette Valley, OR; $22). Its citrus, apple, and nutty aromas pull you in; the peach and apple flavors make you take another sip.

Domaine Carneros Brut 2001
(Carneros, CA; $24). Light, fresh, and elegant, this is the Audrey Hepburn of California sparklers. A top-notch match for salads.

Gloria Ferrer Brut Rosé nonvintage
(Carneros; $35). With sophisticated berries and cream — and very tiny bubbles — this is our favorite sparkler for special summertime dinner parties. Crisp, fresh rosé sparklers may be the best partners for garlicky or spicy seafood dishes.

Mumm Napa Blanc de Noirs nonvintage
(Napa Valley; $15). Got some finger-lickin’ ribs on the grill? Here’s the perfect match. Mumm’s blanc de noirs is round, full, and crisp at the same time.

Roederer Estate “L’Ermitage” Brut 1999
(Anderson Valley, CA; $44). Luscious, rich, complex, opulent. It’s pricey but worth it.

Ripe for the waiting

Sunset's Wine Club