August

Quinoa harvest, part one
A kitchen for entertaining
Do the Honey Bee
Queen cells of mystery
Far4 featured in the Inside Seattle September Edition
How to fake a Roman shade
A few things that inspired us this week...
Snails with green slime? Now that's gross!
How to shine at pumpkin carving
18 inspiring front yard makeovers
What happened to Alana, plus an urban farm open house
In Bloom: Floral Art's lucite cubes and chairs
The Cutest Little Camper
Eat Your Lawn!
Back to school time: Lunch bags
Sad news: Our flock goes from six to five
Before and After: Budget-friendly
Sustainable Spaces home energy audit special for bay area Sunset readers
Score great deals on fabric: San Mateo's Norman S. Bernie Co.
A little beekeeping accident
Before and After: Kitchens
Thing I Love - Walton Ford's Pancha Tantra
Drooping tail and sitting around: What's wrong with this chicken?
Tomato tips from the experts
A false queen deposed
Team Bee visits San Mateo County Fair
Love it: The Gardener's Eva Solo Glass Bird Feeder
Learn more about sustainable seafood
Hunting for snails
Chromids, Cicadas, and Crescent-Oh My!
Before and After: Bathrooms
Etsy Shop I am Loving - Andrew's Reclaimed
On my radar: Curiosa boutique in Santa Fe
13 French recipes with Western twists
Check it out: Growing Jewelry
A gift? For me?!
A few things that inspired us this week...
How To: Make a brick and board bookcase
Preserving fresh grape leaves: a tasty endeavor, or "bad news bears"?
Pretty in Green: Cosa Verde
Simple ways to serve seafood
We didn't kill our rooster, but these folks killed theirs. Good for them.
Your seafood cookbook
Seafood cooking and prep techniques
Frank Lloyd Wright Fixer Upper For Sale
Before and After: Living rooms
Shop we love: Hermitage
Smart fish shopping
Great sustainable seafood recipes
August 2009