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Melting beeswax with solar power
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Flavor your foods
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Songbirds in concert
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What’s black and white and red all over? What happens when a tomato truck hits a bump in the road
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Local Reading: Eleventy zillion tomatoes; adorable embroidery; local eating gone wrong
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Foxglove (Digitalis)
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Award-winning Thai gazpacho from the Carmel TomatoFest achieves yellow tomato nirvana
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Preserving summer flavor for tomato sauce in winter: How sweet it is—and easy when you’re canning with friends
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A mini apple orchard
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Yes, this is made of tomatoes
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The luckiest rooster in the world
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Green and glorious: Unripe tomatoes
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We want your best end-of-summer tomato recipes!
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Heirloom tomato fans bring back a winner
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Japanese beetles
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Perennials
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Okay, there is a way to improve on tomatoes and basil: add bacon
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Match your irrigation system to your plants
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Perfect pairings: Tomatoes and … tuna, beets, chickpeas, mint …
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Bold hot tomatoes
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Urban sanctuary
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Tomatoes + basil = a match made in heaven
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Spring picnic
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Sausage with Hominy and Spinach
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Ophelia, the long-awaited update
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Fall reading: guide to heirloom tomatoes will get you ready for next year
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Favorite recipe: Hillbilly tomatoes with vinaigrette
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A tomato-lover’s favorite recipe
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Getting rid of Nugget
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Chalk it up
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Honey from the honeycomb to the honey jar
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Arizona outdoor dining
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Out with the old
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Crushing news: Wine grapes are ready for harvest in Northern California
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11 ways to fight drought
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Local reading: Deciphering egg cartons; debunking “food miles”; sneaking edibles into your landscaping; plant your winter gardens!
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Head to Santa Barbara's waterfront
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Very Small Potatoes
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Experience Point Bonita Lighthouse after dark
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Great sights and shopping around the schools of Claremont
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The Southwest in January
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Mash notes
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Simple pleasures on the Metolius
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Bath style
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Early color for winter gardens
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Compost basics
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Create your own pondside retreat
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Pieris, lily-of-the-valley shrub (Pieris japonica)
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Buzzing around the neighborhood
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Goodbye, Summer Crops; Hello, Winter Feast
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Spotted Spurge (Chamaesyce maculata; sometimes listed as Euphorbia maculata)
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Barbecued salmon
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Cardoons: Renaissance vegetables
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Explore our tech-savvy home
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Spring hike and dip
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Make your own energy bars
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Great canning recipes
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Rediscover the magic of Taos, New Mexico
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Soak up Santa Fe's global vibe
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Play in snowy Heber Valley, Utah
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The other Las Vegas
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New classic holiday desserts
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Savor San Diego's Little Italy
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Parks in danger
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Snowy pinecone centerpiece
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Fresh parsley
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Winter squash: 6 delicious recipes
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20 travel steals for under $200
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A taste of Tuscany, Oregon-style
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Throw a World Series party
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Solar party: neighbors make learning fun
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The truth about Nugget
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Russian River Valley restaurants
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Basic pruning cuts
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Our glorious, fragrant honey is ready for bottling. Here’s how we got it off the frames and out of the combs.
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September 2008