Toasted Ham and Poppy Seed Sandwiches
Photo: Thomas J. Story; Styling: Kevin Crafts
The spicy mustard spread on these slightly crunchy, just-melted sandwiches makes them a step up from the regular ham and cheese standby.
How to Make It
Step 1
1
Preheat oven to 325°. Mix together butter, mustard, Worcestershire, poppy seeds, and onion until smooth. Evenly spread cut sides of rolls with butter.
Step 2
2
Stack ham, then cheese, inside rolls.
Step 3
3
Set sandwiches on a baking sheet and cover with foil. Bake until warmed through and cheese is melted, about 20 minutes.
Step 4
4
Note: Nutritional analysis is per sandwich.
Ingredients
1/4 cup unsalted butter, softened
3 tablespoons Dijon mustard
1 tablespoon Worcestershire
1 1/2 tablespoons poppy seeds
1 small onion, grated
6 kaiser rolls, split
1 pound thinly sliced ham
1/2 pound sliced Swiss cheese
Directions
Step 1
1
Preheat oven to 325°. Mix together butter, mustard, Worcestershire, poppy seeds, and onion until smooth. Evenly spread cut sides of rolls with butter.
Step 2
2
Stack ham, then cheese, inside rolls.
Step 3
3
Set sandwiches on a baking sheet and cover with foil. Bake until warmed through and cheese is melted, about 20 minutes.
Step 4
4
Note: Nutritional analysis is per sandwich.
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