Spicy Hoisin and Sesame Glazed Corn
Photo: Thomas J. Story; Styling: Dan Becker
Add Asian flavor to your grilled corn by brushing it with a mixture of hoisin sauce, soy sauce, and sesame seeds. The spiciness comes from the minced serrano chile pepper.
How to Make It
Step 1
1
Heat grill to high (450° to 550°). Mix together hoisin, honey, soy sauce, and lime juice.
Step 2
2
Grill corn, turning often and basting with glaze, until glaze is caramelized and grill marks start to appear, about 10 minutes.
Step 3
3
Transfer corn to a platter and sprinkle with sesame seeds, chile, and green onions.
Step 4
4
Note: Nutritional analysis is per serving.
Ingredients
1/4 cup hoisin sauce
1/4 cup honey
2 tablespoons reduced-sodium soy sauce
2 tablespoons lime juice
8 ears corn, husked and cut in half crosswise
2 teaspoons toasted sesame seeds
1/2 to 1 serrano chile, minced
2 green onions, sliced thinly
Directions
Step 1
1
Heat grill to high (450° to 550°). Mix together hoisin, honey, soy sauce, and lime juice.
Step 2
2
Grill corn, turning often and basting with glaze, until glaze is caramelized and grill marks start to appear, about 10 minutes.
Step 3
3
Transfer corn to a platter and sprinkle with sesame seeds, chile, and green onions.
Step 4
4
Note: Nutritional analysis is per serving.
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