Northwest Bounty Bruschetta
Photo: Annabelle Breakey; Styling: Karen Shinto
Bruschetta is a favorite appetizer because it’s easy, tasty and versatile. This recipe features so many bold flavors like onion, tart cherries, blue cheese and hazelnuts.
How to Make It
Step 1
1
Brush bread with 2 tbsp. olive oil and broil until golden, turning once, 5 minutes.
Step 2
2
In a frying pan over medium heat, sauté onion with remaining oil until golden. Add apple and syrup; cook 5 minutes. Let cool slightly. Stir in cherries, horseradish, and cheese; spoon over toasts. Top with nuts.
Ingredients
1 sourdough baguette (8 oz.), sliced 1/4 in. thick
3 tablespoons olive oil, divided
1/3 cup chopped onion
1 cup peeled and chopped Granny Smith apple
1 teaspoon maple syrup
1/4 cup dried tart cherries
1 1/2 teaspoons prepared horseradish
2/3 cup crumbled blue cheese
1/3 cup chopped hazelnuts
Directions
Step 1
1
Brush bread with 2 tbsp. olive oil and broil until golden, turning once, 5 minutes.
Step 2
2
In a frying pan over medium heat, sauté onion with remaining oil until golden. Add apple and syrup; cook 5 minutes. Let cool slightly. Stir in cherries, horseradish, and cheese; spoon over toasts. Top with nuts.
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