Meyer Lemon Limonana
Photo: Jeffery Cross
Limonana, or mint lemonade, the national drink of Israel, gets a Western spin in Mad about Meyer Lemons by Napa author-illustrator A. Cort Sinnes (Alfred Cort Sinnes, 2016).
How to Make It
1
In a blender, whirl lemon juice, torn fresh mint, 1 cup water, the sugar, and 2 cups ice cubes until ice is well crushed. Pour into tall glasses and top with mint sprigs.
Ingredients
1 cup Meyer lemon juice
1/2 cup roughly torn fresh mint, plus mint sprigs
1/4 cup sugar
Directions
1
In a blender, whirl lemon juice, torn fresh mint, 1 cup water, the sugar, and 2 cups ice cubes until ice is well crushed. Pour into tall glasses and top with mint sprigs.
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