Lime Agua Fresca with Watermelon
Photo: Erin Kunkel; Styling: Emma Star Jensen
To keep it simple, you can start with store-bought limeade, says chef Karen Hatfield of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles.
How to Make It
1
In a large pitcher (at least 2 1/2 qt.) stir mint, lime, and 2 cups cold water with a wooden spoon to release flavors. Stir in limeade, watermelon, and 2 cups ice cubes.
Ingredients
3 large sprigs fresh mint
1 lime, sliced
1 qt. cold limeade (homemade or store-bought)
1 1/2 cups seedless watermelon cut into small cubes
Directions
1
In a large pitcher (at least 2 1/2 qt.) stir mint, lime, and 2 cups cold water with a wooden spoon to release flavors. Stir in limeade, watermelon, and 2 cups ice cubes.
Search All of Sunset's Recipes
The Latest
This Oakland Kitchen’s Makeover Was Inspired by the Homeowner’s Late Mother
