Langosta Butter

Yields Makes about 1 cup, enough to top about 24 oysters
AuthorIan Marks

Ingredients

 1/2 cup room-temperature butter
 1/3 cup chopped cooked lobster meat (2 oz.)
 1/4 cup chopped fresh cilantro
 2 teaspoons finely shredded Meyer or regular lemon peel
Nutrition Facts

Servings 0

Amount Per Serving
Calories 51Calories from Fat 78
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 2.5g13%
Cholesterol 24mg8%
Sodium 72mg3%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a bowl, mix butter, lobster meat, cilantro, and lemon peel. Spoon across a piece of plastic wrap and roll up into a 1 1/2-in.-thick log.

Step 2
2

Refrigerate at least 1 hour or up to 3 days. With a sharp knife, cut into slices about 1/4 in. thick to top oysters.

Step 3
3

Note: Nutritional analysis is per oyster with 2 tsp. topping.

Ingredients

 1/2 cup room-temperature butter
 1/3 cup chopped cooked lobster meat (2 oz.)
 1/4 cup chopped fresh cilantro
 2 teaspoons finely shredded Meyer or regular lemon peel

Directions

Step 1
1

In a bowl, mix butter, lobster meat, cilantro, and lemon peel. Spoon across a piece of plastic wrap and roll up into a 1 1/2-in.-thick log.

Step 2
2

Refrigerate at least 1 hour or up to 3 days. With a sharp knife, cut into slices about 1/4 in. thick to top oysters.

Step 3
3

Note: Nutritional analysis is per oyster with 2 tsp. topping.

Langosta Butter
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