Caramelized Rosemary Pears
Minh+Wass
These pears aren't too sweet, and have subtle notes of black pepper and rosemary. Prep and Cook Time: 40 minutes.
How to Make It
Step 1
1
Preheat oven to 350°. Butter a baking pan and spread pear wedges on it in one layer. Bake until tender when pierced with a fork, 25 minutes. Let pears cool, cover with plastic wrap, and chill overnight.
Step 2
2
In a large frying pan over medium-high heat, melt 2 tbsp. butter. Add pears, rosemary, and salt. Cook, stirring occasionally, until pears are brown and caramelized, 15 minutes. Stir in pepper and remove rosemary sprig. Serve hot or at room temperature.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
2 tablespoons butter, plus more for buttering pan
5 Bosc pears, peeled, cored, and each cut into 8 wedges
1 fresh rosemary sprig (6 in.)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions
Step 1
1
Preheat oven to 350°. Butter a baking pan and spread pear wedges on it in one layer. Bake until tender when pierced with a fork, 25 minutes. Let pears cool, cover with plastic wrap, and chill overnight.
Step 2
2
In a large frying pan over medium-high heat, melt 2 tbsp. butter. Add pears, rosemary, and salt. Cook, stirring occasionally, until pears are brown and caramelized, 15 minutes. Stir in pepper and remove rosemary sprig. Serve hot or at room temperature.
Step 3
3
Note: Nutritional analysis is per serving.
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