Blossom Tisane
Thomas J. Story
We created this gently herbal and floral-tasting combination to show off some especially beautiful flowers from homegrown herbal-tea plants.
This recipe, and others like it, can be found in the article “Dishes Featuring Edible Flowers.”
How to Make It
1
Put flowers into a heatproof pot. Pour about 1 cup hot water over flowers. Steep 3 to 4 minutes. Pour tea into a mug, straining it if you like.
Ingredients
About 10 fresh chamomile flowers
About 10 fresh feverfew flowers
About 20 individual buds from a fresh lavender blossom
Directions
1
Put flowers into a heatproof pot. Pour about 1 cup hot water over flowers. Steep 3 to 4 minutes. Pour tea into a mug, straining it if you like.
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