March 2013 magazine issue

Deck

Western chefs' favorite restaurant dishes, Mexican food guide, and more

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Friday, March 1, 2013 - 02:00

Headline

March 2013

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00418000081590

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march-2013-magazine-issue

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Sunset Cover March 2013

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Issue Description

Section Touts

20 essential Mexican ingredients
30 delicious ways with lamb
How to start a raised-bed veggie garden
How to design a vintage-modern kitchen
Top 18 local institution restaurants
Taste the West: Maui
18 indispensable herbs
Cooking Vietnamese comfort food
5 amazing food carts
The West's native oyster makes a comeback

Cover Image

Sunset Cover March 2013

Feature Links