Delve into the culinary, wine, gardening, and travel world with celebrity chefs and Sunset editors as they guide guests through SAVOR-exclusive demonstrations, adventure tours, and seminars. Food Network Star, Aarti Sequeira is back for the second year in a row to share her kitchen secrets. The ever-popular, and funny, Ted Allen, will be on hand to indulge guests with his culinary flare. Many more acclaimed chefs will take to the stage to showcase their talents throughout the weekend including Mandalay Bay esteemed chefs award-winning American chef, Susan Feniger and nationally acclaimed Chef Rick Moonen.
Brought to you by Mandalay Bay. Chef Rick Moonen has devoted his career to being the country’s top culinary advocate for sustainable seafood. In February 2005, Chef Moonen opened his multi-level restaurant Rick Moonen’s rm seafood at Mandalay Bay in Las Vegas. Since opening rm seafood, Chef Moonen has enjoyed national attention and acclaim, with a published book and multiple TV appearances. Rick is excited to share his passion for cooking and environmental sustainability at Savor the Central Coast this year! Click here for more information