Rick Moonen
Brought to you by Mandalay Bay. Chef Rick Moonen has devoted his career to being the country’s top culinary advocate for sustainable seafood. In February 2005, Chef Moonen opened his multi-level restaurant Rick Moonen’s rm seafood at Mandalay Bay in Las Vegas. Since opening rm seafood, Chef Moonen has enjoyed national attention and acclaim, with a published book and multiple TV appearances. Rick is excited to share his passion for cooking and environmental sustainability at Savor the Central Coast this year! Click here for more information
