Sara Schneider is Sunset magazine’s first wine editor, reponsible for tasting panels, food-and-wine pairing in the test kitchen,
wine-related food and travel coverage, Sunset’s International Wine Competition, and the magazine’s wine club. Sara has been
nominated twice for James Beard Journalism Awards and holds the Academy of Wine Communication’s Certificate for Excellence
in Wine Writing.
Join Sara at her seminars in the Winemaker Central
Meet Sara at the Sunset International Wine Competition Grand Tasting at Pismo Beach