Get cooking at Celebration Weekend 2011

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Rick Bayless at Sunset Celebration Weekend 2011

Celebration Weekend 2011 welcomed 18,000 fans who attended the event and watched the pages of the magazine come to life. Chase Sapphire card holders used reward points in exchange for special activities such as a private Meet & Greet with Sunset editors, featured Celebrity Chef Rick Bayless, access to a VIP Lounge, and more.

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Rick Bayless made his famous ceviche on the Cooking Stage at Celebration Weekend.
Photo by Kevin Berne

Classic ceviche

Rick Bayless made his famous ceviche on the Cooking Stage at Celebration Weekend.

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