Prep Time: 15 min  Total Time: 45 min  Makes: 8 servings, 1/2 cup each

1/2 lb. whole button or crimini mushrooms
1/2 lb. baby carrots
1 medium onion, peeled, cut into 1/2-inch-thick wedges
1 large red, green or yellow bell pepper, cut into 8 strips
1/3 cup KRAFT Light Zesty Italian Dressing
1/3 cup KRAFT Grated Parmesan Cheese, divided

HEAT oven to 450°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.

TOSS vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.

BAKE 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.

For more recipes, visit Kraftfoods.com

Nutrition Information (per serving): Calories 60; Total fat 2g; Saturated fat 1g; Cholesterol 5mg; Sodium 270mg; Carbohydrate 7g; Dietary fiber 2g; Sugars 4g; Protein 4g; Vitamin A 90%DV; Vitamin C 35%DV; Calcium 8%DV; Iron 4%DV

Download and Print this recipe.