Prep Time: 15 min  Total Time: 45 min  Makes: 8 servings, 1/2 cup each 1/2 lb. whole button or crimini mushrooms
1/2 lb. baby carrots
1 medium onion, peeled, cut into 1/2-inch-thick wedges
1 large red, green or yellow bell pepper, cut into 8 strips
1/3 cup KRAFT Light Zesty Italian Dressing
1/3 cup KRAFT Grated Parmesan Cheese, divided HEAT oven to 450°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside. TOSS vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan. BAKE 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese. For more recipes, visit Kraftfoods.comNutrition Information (per serving): Calories 60; Total fat 2g; Saturated fat 1g; Cholesterol 5mg; Sodium 270mg; Carbohydrate 7g; Dietary fiber 2g; Sugars 4g; Protein 4g; Vitamin A 90%DV; Vitamin C 35%DV; Calcium 8%DV; Iron 4%DV Download and Print this recipe.