Southwestern Ranch Salad

4 cups torn mixed salad greens
1 can (15 oz.) black beans, drained, rinsed
2 cups cooked fresh corn kernels
1 large red pepper, chopped
4 medium tomatoes, chopped (about 2 cups)
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup KRAFT Ranch Dressing
2 Tbsp. chopped fresh cilantro DIVIDE greens among 4 dinner plates. TOP with beans, corn, peppers, tomatoes and cheese. DRIZZLE with dressing; sprinkle with cilantro. Substitute Tips:
Substitute 1 pkg. (10 oz.) frozen whole kernel corn, thawed and drained, for the cooked fresh corn. For more recipes, visit Kraftfoods.comNutrition Information (per serving): Calories 410; Total fat 19g; Saturated fat 5g; Cholesterol 25mg; Sodium 560mg; Carbohydrate 48g; Dietary fiber 12g; Sugars 8g; Protein 18g; Vitamin A 70%DV; Vitamin C 170%DV; Calcium 45%DV; Iron 15%DV Download and Print this recipe.