Prep Time: 10 min  Total Time: 10 min  Makes: 6 servings, one stack each

2 large tomatoes, each cut into 6 slices
6 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 6 slices
1/3 cup KRAFT Zesty Italian Dressing, divided
6 slices red onion (about 1 large)
12 seedless cucumber slices (about 1 medium)
6 fresh basil leaves

PLACE 6 of the tomato slices on platter; top each with 1 cheese slice. Drizzle with half of the dressing. TOP each with 1 onion slice, 2 cucumber slices and second tomato slice.

DRIZZLE with remaining dressing; top with basil.

Greek Vegetable Stacker
Substitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese for the mozzarella cheese and KRAFT GOOD SEASONS Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil for the Italian dressing. Substitute 2 Tbsp. chopped mint for the basil.

For more recipes, visit Kraftfoods.com

Nutrition Information (per serving): Calories 150; Total fat 9g; Saturated fat 4g; Cholesterol 20mg; Sodium 450mg; Carbohydrate 8g; Dietary fiber 1g; Sugars 5g; Protein 9g; Vitamin A 15%DV; Vitamin C 20%DV; Calcium 25%DV; Iron 2%DV

Download and Print this recipe.