Wine & Dine Guide

A special advertising feature sponsored by FreixenetChateau Ste. Michelle, and  Ferrari Carano 

Freixenet Cordon Negro Brut

When you’re making a fussy brunch dish such as Eggs Benedict, the wine you pair it with needs to be a sure-fire winner. Enter Freixenet Cordon Negro Brut sparkling wine...

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    Freixenet Cordon Negro Brut


    Its bright notes of citrus and apple complement the lemony flavor of the hollandaise, and the natural acidity from its early-harvest grapes cuts right through the rich sauce, cleansing the palate with every bubbly sip. Cordon Negro’s moderately long finish and crisp, well-balanced flavors make it the perfect accompaniment to an amazing number of dishes, from salty appetizers such as canapés and oysters, to creamy pastas and seafoods, as well as mildly spicy Asian dishes. This means you can enjoy the affordable sparkler at just about any meal―morning, noon, or night.Entertaining Tip
    Always serve sparkling wine in tall flute- or tulip-shaped glasses to maximize the bubbles. The narrow diameter at the top of the glass concentrates the bubbles so they pop and tickle your nose as you take those first delightful sips.

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Crab Eggs Benedict

Crab Eggs Benedict

 
Pair Freixenet Cordon Negro Brut with this classic Sunset recipe

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green onion and fontina arancini

Green Onion and Fontina Arancini

 
Freixenet Cordon Negro Brut also goes fabulously with this Sunset Test Kitchen favorite.

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