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2006 Cabernet Sauvignon Alexander Valley
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If you have guests over on a wintry weeknight, choose a fast, satisfying dinner of Multicolored-Pepper Steaks with Balsamic Onions. Pair it with the 2006 Ferrari-Carano Cabernet Sauvignon and you’ve got a certified crowd-pleaser. The lush fruit in this Ferrari-Carano Cabernet Sauvignon stands out. Intense cherry and chocolate flavors and aromas of spicy black currant, espresso, and caramel transform the meal into an experience verging on the sublime.Entertaining Tip
Take the time to aerate big, structured wines, such as Cabernet Sauvignon, by pouring them into a carafe or decanter. Allowing oxygen to mix with the wine for a few minutes first brings out the best flavor.
Multicolored-Pepper Steaks with Balsamic Onions
Pair Ferrari-Carano Cabernet Sauvignon with this classic Sunset recipe
Grilled Lamb Loin with Cabernet Meat sauce
Our Test Kitchen tasting panel thought the Ferrari-Carano Cabernet Sauvignon also paired well with this recipe.
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