Wine & Dine Guide

A special advertising feature sponsored by FreixenetChateau Ste. Michelle, and  Ferrari Carano 

Ferrari Carano

The long hang time on Alexander Valley mountain vines yields a grape with more mature tannins, so this West Coast Cab is approachable, yet powerful enough to stand up to thick, juicy meat...

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    2006 Cabernet Sauvignon Alexander Valley

    If you have guests over on a wintry weeknight, choose a fast, satisfying dinner of Multicolored-Pepper Steaks with Balsamic Onions. Pair it with the 2006 Ferrari-Carano Cabernet Sauvignon and you’ve got a certified crowd-pleaser. The lush fruit in this Ferrari-Carano Cabernet Sauvignon stands out. Intense cherry and chocolate flavors and aromas of spicy black currant, espresso, and caramel transform the meal into an experience verging on the sublime.Entertaining Tip
    Take the time to aerate big, structured wines, such as Cabernet Sauvignon, by pouring them into a carafe or decanter. Allowing oxygen to mix with the wine for a few minutes first brings out the best flavor.


Multicolored-Pepper Steaks with Balsamic Onions

Multicolored-Pepper Steaks with Balsamic Onions

Pair Ferrari-Carano Cabernet Sauvignon with this classic Sunset recipe


Grilled Lamb Loin with Cabernet Meat Sauce

Grilled Lamb Loin with Cabernet Meat sauce

Our Test Kitchen tasting panel thought the Ferrari-Carano Cabernet Sauvignon also paired well with this recipe.


Ferrari-Carrano Sweepstakes

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