The 10th vintage of this Old World–New World partnership offers a delicious counterpoint to the piquant lemongrass, fish sauce, and curry in this dish. The sweet mandarin and peach flavors of the wine echo the sweetness of the coconut milk in the sauce. The zestier lime and orange notes of the Eroica Riesling, meanwhile, balance out the pairing, keeping it refreshing and keeping guests coming back for more.Entertaining Tip
Don’t worry about not having the “right” glasses for serving Riesling. Any larger-size goblet that tapers at the top will provide enough room for swirling the wine and appreciating its bouquet.
Other wines simply could not stand up to the complex fusion of flavors in this Pan-Roasted Fish with Thai Curry Sauce without flopping.