Featured Chefs, Speakers, and Musical Acts
10:3o am Robin Stockwell, Succulent Gardens
Stunning container designs using low-care succulents
11:15 am Julie Chai, Sunset magazine
Top ten ways to go green in the garden
12:00 pm Rebecca Jepsen, Growing Green Company
Growing veggies in containers including the Earthbox
1:00 pm Flora Grubb, Flora Grubb Gardens
High-style, low-water gardens
1:45 pm Aaron Dillon, Four Winds Growers
Citrus 101: how to grow, care for, and harvest in home landscapes
2:45 pm Miranda Jones, Sunset magazine
Easy tips for creating beautiful floral arrangements
3:30 pm Cynthia Sandberg, Love Apple Farm
Tomato questions answered! Tips from a local grower
SUNDAY
11:00 am Miranda Jones, Sunset magazine
Easy tips for creating beautiful floral arrangements
11:45 am Julie Chai, Sunset magazine
Top ten ways to go green in the garden
12:30 pm Cynthia Sandberg, Love Apple Farm
Tomato questions answered! Tips from a local grower
1:30 pm Hank Jenkins, Lushland Design
Dry gardening: hot plants for a waterwise landscape
2:15 pm Rebecca Jepsen, Growing Green Company
Growing veggies in containers including the Earthbox
3:15 pm Robin Stockwell, Succulent Gardens
Stunning container designs using low-care succulents
4:00 pm Aaron Dillon, Four Winds Growers
Citrus 101: how to grow, care for, and harvest in home landscapes
11:00 am Alison Arieff, Sunset magazine
Sustainability through community: saving the planet one house, one block, at a time
11:45 am Flora Grubb, Flora Grubb Gardens
Succulents and air plants: Eco-friendly living art
12:30 pm Nick Damner and Casper Mork-Ulnes, Modern Cabana
Prefab: Making good design simple, sustainable, and attainable
1:15 pm Sarah Gaffney and Miranda Jones, Sunset magazine
Materials and décor ideas from the Modern Cottage
2:00 pm Matt Golden, Sustainable Spaces
The simple, smart ways to an energy-saving home
10:00 – 11:00 a.m. – Attende…
10:00 – 11:00 a.m. – Attendees are invited to tour the IKEA Cooking Stage
11:30 Jamie Purviance – Chef and author of Weber’s Art of the Grill
12:30 Ellie Krieger – New York Times Best selling author and host of Food Network’s Healthy Appetite
1:30 Roy Choi – Chef/owner of the Kogi Korean BBQ-to-go
2:15 – 3:15 p.m. – Attendees are invited to tour the IKEA Cooking Stage
3:30 Aaron McCargo – Food Network chef and host of Big Daddy’s House
4:30 Maria Hunt – Mixologist and author of the Bubbly Book
Sunday, June 6, 2010
10:00 – 11:00 a.m. – Attendees are invited to tour the IKEA Cooking Stage
11:30 Jamie Purviance – Chef and author of Weber’s Art of the Grill
12:30 Bev Gannon – Corporate Chef, Hawaiian Airlines
1:30 Tom Douglas – Chef/owner of Dahlia Lounge, Dahlia Bakery, Etta’s, Serious Pie, Palace Kitchen, and Lola
2:15 – 3:15 p.m. – Attendees are invited to tour the IKEA Cooking Stage
3:30 Maria Hunt – Mixologist and author of the Bubbly Book
4:30 Stephanie Dean – Test Kitchen Coordinator, Sunset Magazine
10:00 am Hawaiian Artists
11:30 am Tip of the Top
1:00 pm Jeffrey Halford and the Healers
3:30 pm The California Honeydrops
Sunday, June 7
10:00 am Hawaiian Artists
11:30 am Blue Bone Express
1:00 pm The Mighty Slim Pickins
3:30 pm LeRoy Bell
Music Stage booked by Bruce Labadie Productions.