Plan your visit to Celebration Weekend May 20-21, 2017

OUTDOOR KITCHEN STAGE

Saturday

  • 11:30-12:00 – Robert Masullo, Chef/Owner, Masullo's
  • 1:00-1:30 – Perry Hoffman, SHED, Culinary Director
  • 2:30-3:00 – Thomas McNaughton, Chef/Owner, Flour+Water, Central Kitchen and Salumeria
  • 4:00-4:30 – Tyler Malek, Head Ice Cream Maker, Salt & Straw, Wiz Bang Bar

Sunday

  • 11:30-12:00 – Ari Weisswasser, Chef, Glen Ellen Star
  • 1:00-1:30 – Michelle Tam, Author, Nom Nom Paleo
  • 2:30-3:00 – TBA
  • 4:00-4:30 – Samin Nosrat, Author, Salt, Fat, Acid, Heat: The Four Elements of Good Cooking

LIVE FIRE COOKING STAGE

Saturday

  • 12:00-12:30 – Dirty Gourmet
  • 1:30-2:00 – Morgan Robinson
  • 2:30-3:00 – Ryan Scott, Chef/Proprietor, Finn Town
  • 3:30-4:00 – Gabriel Rucker, Chef/Co-owner, Le Pigeon and Little Bird Bistro

Sunday

  • 12:00-12:30 – Alvin Cailan, Chef/Owner, Eggslut, Amboy and Unit 120
  • 1:30-2:00 – Chris Cosentino, Chef, Cockscomb
  • 2:30-3:00 – Douglas Keane, Chef, Healdsburg Bar and Grill; Two Birds, One Stone
  • 3:30-4:00 – Matthew Domingo, Culinary Director, Traeger Pellet Grills

GARDEN STAGE

Saturday

  • 11:15-11:45 – Robin Stockwell: Robin Stockwell’s world of succulent plants
  • 12:00- 12:30 – Stefani Bitner & Alethea Harampolis: HARVEST! Unexpected projects from extraordinary plants.
  • 12:45-1:15 – Aaron Dillon: Juicy news in citrus care
  • 1:30-2:00 – Janet Sluis: Beautiful plants for a new California
  • 2:15-2:45 – John Greenlee: Making meadows in a dry climate

Sunday

  • 11:00-1:45 – Robin Stockwell: Landscaping with succulents
  • 12:00-12:30 – Stefani Bitner & Alethea Harampolis: Floral bouquets from Sunset's Flower Room
  • 12:45-1:15 – Phil Pursel: Secrets to a successful backyard orchard
  • 1:30 -2:00 – Janet Sluis: Beautiful plants for a new California
  • 2:15-2:45 – John Greenlee: Making meadows in a dry climate

WINE & SPIRIT SEMINARS

Saturday

  • 11:30-12:30 – Wine List Secrets from the Sommeliers
  • 1:30-2:30 – Sunbrella Wine + Design
  • 3:30-4:30 – Zinfandel: Back to the Future with California’s Wine

Sunday

  • 11:30-12:30 – Wine List Secrets from the Sommeliers
  • 1:30-2:30 – Western Spirit: Exploring Locally Influenced Whiskies
  • 3:30-4:30 – Zinfandel: Back to the Future with California’s Wine

MUSIC STAGE

Saturday

  • 11:30-12:30 – Stompy Jones
  • 1:00-2:30 – Fito Reinoso
  • 3:00-5:00 – Lavay Smith and Her Red Hot Skillet Lickers

Sunday

  • 11:30-1:00 – Sang Matiz
  • 1:30-3:00 – Andre Thierry Accordion Soul Music
  • 3:30-5:00 – Steve Lucky & The Rhumba Bums featuring Miss Carmen Getit

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