Celebrate the allure of California’s central coast at the 2013 Sunset Savor the Central Coast

This four-day culinary experience will showcase local winemakers, brew masters, chefs, artisanal food purveyors, fishermen, farmers, and entrepreneurs from this unspoiled region.

Sunset magazine experts will guide you through once-in-a-lifetime Adventure Tours for a closer look at sustainable abalone farming, take you behind the walls of Hearst Castle along with intimate vineyard visits and wine tastings. You will have exclusive access to events including Sunset at Hearst Castle where you will sample award-winning wines from Sunset’s International Wine Competition to having dinner at water’s edge at Sunset on the Sand in Pismo Beach. Cap it all off with a culinary experience under the stars in Paso Robles wine country and a run through the streets of downtown San Luis Obispo. From strolling the grounds of the Main Event to exciting Adventure Tours, this weekend is sure to inspire you to explore the bounty of San Luis Obispo County and the Central Coast.


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Chef Central

Chef Central

Saturday, September 28 and Sunday, September 29, 2013

Delve into the culinary world with celebrity chefs as they guide guests through SAVOR-exclusive chef demonstrations at the Main Event in Santa Margarita Ranch. Meet celebrity Chef Michael Voltaggio, celebrated author, chef and owner of the popular Los Angeles restaurants ink. and ink.sack. Many more acclaimed chefs will take to the stage to showcase their talents throughout the weekend including author and Chef Nathan Lyon.

Sounds like fun! I’d like to go!


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