July 2009

Learn the art of grilled chicken, burgers, and more from our latest issue

  • Email
  • Food

    Yes, we can

    With a few tools and basic techniques, you're on your way

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  • Food and Wine

    Flavor burst

    Canning is the best way to make summer produce last through the year. Try our recipes for jams and preserves

    more
  • Garden

    Fake the lawn?

    Get the pros and cons of synthetic grass and other low-care alternatives

    more
  • Garden

    Welcome to my garden

    Our inventive readers show how to create the backyard of your dreams, even on a budget

    more
  • WINE

    Your questions answered

    What are the best deals on restaurant wine lists? What's the deal with Two Buck Chuck? We're answering 'em all

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  • BACK PAGE

    Facebook

    The social networking site came to the Silicon Valley to make it big ― and bring us all closer together

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