March 2013

Western chefs' favorite restaurant dishes, Mexican food guide, and more

  • Email

Chefs' favorite restaurant dishes

We collaborated with the Chefs Feed app to bring you a highly opinionated list from all corners of the West from the people who know food best

more
And more, only on Sunset.com
  • Food and Wine

    Learn the secrets of your local Mexican market

    From fresh tortillas to fragrant chiles, here's the scoop on finding essential foods in every aisle of your local Mexican market

    more
  • Food and Wine

    Lamb revival

    It’s the West’s local meat—and tastier than ever. These show-stopper recipes show how deliciously far it’s come

    more
  • Garden

    Growing dinner

    New gardener Reed Davis chronicles each step, misstep, and big juicy victory as he turns a small patch of soil into a bountiful vegetable garden

    more
  • Home

    Kitchen character

    A resourceful Portland designer reawakened her Victorian kitchen by combining the best of old and new

    more
  • Travel

    Always in style

    These are the West’s culinary roots––the classic restaurants that weave together culture, atmosphere, and the best ingredients

    more
  • Travel

    Edible Maui

    From pineapple turnovers to sushi you'll never forget—this stretch of Maui has more great food per mile than any other in Hawaii

    more
  • Travel

    Way-out West

    The food cart revolution just keeps on going—and getting wonderfully wackier. The newest spin: vehicles designed to serve a single perfect food

    more
  • Travel

    Home on the half-shell

    The Olympia oyster has been absent for almost a century. But now it’s returning to our plates––and one taste will make you a believer

    more

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...