June 2010

Seattle chefs' salmon secrets; backyard projects, plans, and party tips; the hidden Rockies, mini makeovers, and more

The backyard issue

5 salmon recipes from Seattle chefs

5 chefs from the heart of salmon country share their secrets for cooking the West's favorite fish

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  • Food

    Paella potluck

    Split up the shopping list and ask everyone to bring an apron––it’s a party in a pan

    more
  • Food

    Berry power

    When markets and farm stands are brimming with ripe berries, savor them in creamy tarts, drinks, salads, and muffins

    more
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