June 2009

Get ideas for the perfect backyard for you and more from our June 2009 issue

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  • GARDEN

    Grow edibles in boxes

    This stylish kitchen garden deserves center stage

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  • Travel

    The West’s best BBQ

    Tender brisket, tangy ribs, carne asada, and grilled oysters. Sunset presents the West’s top barbecue joints, traditional and nouveau

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  • Fume-free paints

    Pocket-friendly prices, a rainbow of colors, and a finish for every surface are finally making zero-VOC paints the obvious choice

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  • Home

    Bargain Bali

    Turn your patio into a lush tropical lanai without breaking the bank

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  • Food

    Luau Cool

    Mix up some pineapple drops and dig into our finger-food version (no whole pig necessary)

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  • Food

    Frozen yogurt, DIY

    Whip up fro-yo that’s as good as what you buy –– but costs much less and has just two ingredients

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  • Food

    Chef Jamie Lauren

    You’ve seen her on Bravo’s Top Chef. Now, get this San Francisco chef's quick trout with fresh corn, summer cocktail tips, and her take on the West  

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  • Food

    A splash of summer

    Show off the season’s fresh corn, tomatoes, and watermelon with three simple dishes –– and just the right wines

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Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...