July 2009

Learn the art of grilled chicken, burgers, and more from our latest issue

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  • Travel

    My favorite beach is ...

    Our well-traveled readers share their favorite places to beachcomb, snorkel, or just kick back

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  • Home

    Diary of a prefab

    A devoted do-it-yourselfer learns what it takes to assemble a factory-made dwelling from start to finish

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  • Food

    Yes, we can

    With a few tools and basic techniques, you're on your way

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  • FOOD

    Preserve the season

    Canning is the best way to make summer produce last through the year. Try our recipes for jams, chutneys, pickles, and other preserves

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  • Garden

    Fake the lawn?

    Get the pros and cons to traditional and synthetic lawns, native grasses, and drought-tolerant blends

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  • Garden

    Welcome to my garden

    Our inventive readers show how to create the backyard of your dreams, even on a budget

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  • WINE

    Your questions answered

    What are the best deals on restaurant wine lists? What's the deal with Two Buck Chuck? We're answering 'em all

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  • BACK PAGE

    Facebook

    The social networking site came to the Silicon Valley to make it big ― and bring us all closer together

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20 great ways with strawberries

Summer's always better with a strawberry shortcake, tart, soda, pie, puff, or pavlova

Cream Cake with Strawberries