From there, cruise down the paved beachside path that connects Santa Monica to Venice before steering inland a few blocks for a midmorning snack at Gjusta, where breakfast—including a housemade onion-poppy bialy topped with lamb merguez, harissa, and Gruyère—is served until 5 p.m. Grab a loaf of hemp-nori or seeded rye sourdough bread to go, then explore the boutiques on Abbot Kinney Boulevard before pedaling a few miles farther to Lodge Bread Co. A recent renovation doubled the size of this two-year-old bakery, where the whole-grain, long-fermented loaves, cinnamon rolls, and cookies have a devoted following. The expansion also made room for a wood-burning oven for pizza. A Margherita and a glass of wine will go down fine before you ride into the sunset.