At some airports, fast-food options are limited to burgers and pizza. But not at Travel+Leisure magazine’s 2013 U.S. airport of the year. A healthy and quick option is Bambuza Vietnam Kitchen (pictured), on Concourse C in the South Terminal. Pho and bánh mì will get you through your flight without inducing a food coma. Also on Concourse C, Café Yumm is worth a visit just for being the most Portlandia-like of all the airport concessions. They offer options free of meat, gluten, trans fat, sugar, pesticides, and antibiotics. They even welcome that Pacific Northwest rarity, the omnivore. Too much? Meet up with the other carnivores at Burgerville, on Concourse D.