Staying at Napa Valley’s Harvest Inn is a bit like living the life of a wealthy vintner, if only for a weekend. At least that’s what chef and hotelier Charlie Palmer had in mind when he purchased and overhauled the lush Tudor-style 74-room inn, and added his restaurant, Harvest Table, which sources nearly all its produce from its five meticulously maintained culinary gardens maintained by a “culinary horticulturist.” Swim laps in one of two pools with the Mayacamas Mountains as your back drop, stroll the sculpture garden, or just swing on the porch, glass of pinot in hand, gazing out at the vineyards, thinking, This is the life! From $229 harvestinn.com