Taste the West: Los Angeles
One city, 1,000 flavors. Our guide to L.A.’s brightest foodie stars
Jam with the prosFind the best of SoCal’s organic bounty—from ramps to clingstone peaches—pickled and preserved at Sqirl, a funky Silver Lake cafe and market. Owner and jammaker Jessica Koslow, a former pastry chef, opened the cafe in fall 2012 but her jam-making classes already have a cult following.