After nearly seven years of renovations, the landmark Belmond El Encanto reopened in March 2013 and became, once again, a go-to spa-weekend getaway for chic Angelenos. The lobby and wine room got a facelift; original artworks by Damien Hirst and other A-listers were added; a saline pool—always kept at a balmy 86°—was installed; and a new spa with massage rooms, a nail studio, and hair salon was built. Now the 7-acre, 1918 property has a revamped restaurant to match, giving local Santa Barbarans plenty of reasons to visit too. In April of last year, chef Leo Andres Ayala took the helm and revamped the eatery's menu, focusing on local seafood, farm-to-table produce, herbs grown in an on-site garden, and cheese made from the milk of Ellie, the resort's cow. Opt for a white umbrella-shaded table on the terrace: You can see the Pacific below and the Santa Ynez Mountains above, and listen to the bells of the Old Mission Santa Barbara, less than a mile down the hill. From $525; belmond.com.