BERKELEY, CA Gather Vegan Charcuterie This vegan take on a typical charcuterie board shows off excellent pairings with the season’s best produce. | 12% |
| SEATTLE, WA Plum Bistro Mac and Yease This vegan mac ‘n’ cheese has diners wondering how anything so creamy can be guilt-free. | 12% |
| SALT LAKE CITY, UT Sage’s Café Tiramisu On a menu of strictly plant-based ingredients, it’s hard to imagine how a dessert can be the standout, but trust us—it is. | 10% |
|
| | |
BOULDER, CO Leaf Jamaican Jerk Tempeh Forbidden black rice, coconut plantain sauce, and strawberry salsa give this dish the perfect ethnic flare. | 10% |
| SAN FRANCISCO, CA Millennium Deep-Fried Oyster Mushrooms Millennium’s menu rotates, but this savory dish is in the mix regularly for good reason. | 10% |
| DENVER, CO Root Down Bourbon BBQ Tofu Breaded and topped with whiskey-infused BBQ sauce, this tofu dish gives non-believers a new perspective on soy. | 9% |
|
| | |
LOS ANGELES, CA Real Food Daily Supreme Burrito Ingredients like tempeh bacon, cashew cheese, and tofu sour cream make vegans feel like they’re almost cheating. | 8% |
| LOS ANGELES, CA Native Foods Soul Bowl The Soul Bowl gives vegan devotees their soul-food fix with delicious seitan-based fried chicken. | 6% |
| MENDOCINO, CA Raven’s Restaurant Portabella Rueben Raven’s creative twist on the classic results in a vegan sandwich even meat-eaters love. | 5% |
|