• Sample the lesser known red varietals from
Dos Cabezas Cimarron Vineyard that are helping to put southeast Arizona wineries on the map.
• Travel north and head straight to the source for handcrafted goat’s milk cheeses and fudges, all from The Ranch at Fossil Creek, a working goat/llama ranch near the picturesque Tonto National Forest.
• Dine at the Barrio Café in Phoenix and enjoy comforting, handmade Mexican cuisine such as chicken breast with roasted poblano peppers or spinach salad with roquefort, apples, and slow-roasted tomatoes.