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8 Fabulous Fruit Tarts

Confections so beautiful, you wouldn’t think they’d be this easy

Margo True
1 /8 Eva Kolenko

Brown Sugar Peach and Thyme Tart

Flecks of thyme give the crust of this tart a savory spark. It brings out the lush juiciness of the peaches.

Recipe: Brown Sugar Peach and Thyme Tart

2 /8 Eva Kolenko

Chocolate Raspberry Tart

A tender chocolate crust under the chocolate pastry cream makes each bite seamless—the gastronomic equivalent of an infinity pool. The raspberries wake you back up.

Recipe: Chocolate Raspberry Tart

3 /8 Eva Kolenko

Plum Frangipane Tart

A cloudlike, almond-scented pastry cream surrounds the plums in this buttery tart. Use red plums—they’ll have the richest flavor when baked.

Recipe: Plum Frangipane Tart

4 /8 Eva Kolenko

Berry Tartlets

Use any size of mini-tart pan you like for these sweet little tarts. If you have leftover dough, you can always roll it out, sprinkle with cinnamon sugar, cut into shapes, and bake into that childhood comfort, piecrust cookies.

Recipe: Berry Tartlets

5 /8 Monocle Project

Mini Key Lime Tart

These bite-sized tarts are perfect for a party.

Recipe: Mini Key Lime Tart

6 /8 Thomas J. Story

Dark Chocolate Tart with Cherries and Almond Whipped Cream

A talented husband-wife chef team from British Columbia created this elegant, divine summer tart.

Recipe: Dark Chocolate Tart with Cherries and Almond Whipped Cream

7 /8 Annabelle Breakey

Spiced Persimmon Tart with Brandied Mascarpone

Fall is prime time to make this tart. Sliced persimmons are rolled in brandied sugar, then baked in a crisp, buttery shell and served with brandied mascarpone cream. Heaven.

Recipe: Spiced Persimmon Tart with Brandied Mascarpone

8 /8 Erin Kunkel

Lime Tartlets with Orange Blossom Cream and Toasted Fennel

The toasted fennel seeds give the tart a subtle crunch, pairing nicely with the lime curd.

Recipe: Lime Tartlets with Orange Blossom Cream and Toasted Fennel