Coleslaw is welcome at every picnic table and backyard BBQ, but why stop there? We like it year round, mild or spicy, hot or cold, and with or without cabbage
Angela Brassinga
1 /12Peden & Munk
Crunchy Napa Cabbage Slaw
This coleslaw has long been a favorite with Sunset readers, and it’s a staff favorite too. We love the combination of crunchy vegetables, peanuts, and herbs tossed with creamy soy dressing.
This wonderful slaw takes advantage of the flavors of traditional warm German-style potato salad. Cabbage makes it lighter and just right for backyard barbecues and summer potlucks.
Grilled Thai Chicken Thighs with Spicy Broccoli Slaw
Cabbage may be the vegetable most often used in coleslaw, but easy-to-find packaged broccoli slaw is delicious too. Bonus: Your slaw will be loaded with vitamins A and C.