Crisp-edged bacon, starchy potatoes, and juicy onions together make an unbeatable side for just about any summer dish. The recipe, by Greg Denton and Gabrielle Quiñónez Denton of Ox restaurant in Portland, is adapted from their book
Around the Fire with Stacy Adimando. You'll need 6 flat metal skewers, each 14 in., or a dozen 7-in. skewers. You’ll need 6 flat metal skewers, each 14 in., or a dozen 7-in. skewers.
Recipe: Grilled Potato, Onion, and Bacon Skewers