When David Sinegal purchased a historic winery in St. Helena, California, three years ago, the property was like a 19th-century painting come to life, with a storied Victorian farmhouse hugged by vineyards and a botanical garden. As much as he embraced the property’s past, he also craved something modern and unexpected on the grounds.
To that end, Sinegal hired San Francisco interior designer Katie Martinez to reimagine one of the winery’s less picturesque buildings: a brick fermentation facility from the 1980s. Her vision: a warm, contemporary interior that felt more like a private home than a traditional tasting room.
Follow along to see the final result.