Party food goes from garden to grill
“Casual but swank” is how landscape designer Jason Isenberg describes his outdoor gatherings. And the sunken “party pit” that he designed for his backyard suits his easy living style.
Everything he needs to prepare meals outdoors is here in his countertop kitchen, and a few steps away is a stylish veggie garden that yields many of the ingredients he likes to use.
Jason mans the grill, but he invites his guests to pick the vegetables, then clean and slice them—with a cool mojito in hand, of course.