Some annuals and vegetables grow best if the seeds are sowed where the plants will be grown in the garden.
Sow seeds in rows. Use a trowel or the corner of a hoe to dig a furrow to the correct depth (check seed packets for depth and spacing recommendations). Sow the seeds evenly, and pat the soil gently over them. To make straight rows, stretch a string between two stakes, and plant beneath it. Or lay a board on the soil’s surface and then plant along its edge.
Make a mound. Group plants in a cluster on a low mound of soil, rather than in rows. This is a traditional way to grow sprawling plants such as squash and melons. Sow five or six seeds in a circle, and pat soil over them.
Broadcast seeds. Sowing wide bands of vegetables across a bed is more space efficient than row-planting for smaller crops such as lettuce, carrots, radishes, or mesclun. Scatter the seeds evenly over the soil. Cover by scattering soil over the seeds or by raking gently, first in one direction and then again at right angles. Pat the soil to firm it.