7 edible garden design ideas
Author and gardener Ivette Soler shares tips on growing the perfect kitchen garden in your front yard
Edibles that blend inIvette recommend these herbs that will blend beautifully in your front yard garden:
Basil (Ocimum basilicum): This annual and attractive culinary herb is used in many cuisines. Each variety has a slightly different flavor, so you have an excuse to grow several. Purple-leafed varities like 'Red Rubin' are particularly decorative.
Fennel (Foeniculum vulgare): A perennial edible with licorice-flavored seeds and young leaves. Wispy and tall, the plant's fronds sway in the wind, adding movement to the garden.