Your edible garden
Garden-to-table guide to melons
Tips for growing and caring for melons, plus our favorite recipes come harvest time
How to plant and grow
The warmer your climate, the better melons will grow. Where the growing season is long, sow seeds directly in the ground.
In cooler coastal areas or where growing seasons are short, choose fast-maturing varieties, use season extenders, and start
seeds indoors in small pots. Plant the seedlings outdoors after the soil has warmed to at least 60° (raised beds warm up faster
than flat ground).
Planting. Choose a site in full sun and with good drainage. Mix a 2- to 3-inch layer of compost into the soil. Plant two or three seeds
(or one plant) per hole, 1½ feet apart in rows 4 to 6 feet apart.
Season extenders. In cool coastal climates or areas with short growing seasons, lay black plastic over the soil and tuck in the edges, then
cut an X for each plant. Use floating row covers until the weather warms or plants begin flowering.
Watering. Use drip irrigation or a soaker hose to avoid wetting the foliage. Water often enough to keep plants healthy. When melons
reach full size (but before they're mature), cut back on watering to avoid splitting and bland taste.
More: Tips on growing in small spaces
